JIFSAN works to provide top-quality research and training for food safety, nutrition and production on an international level. JIFSAN conducts courses in countries such as Malaysia and Ecuador, and participants from all over the world travel to JIFSAN’s Maryland location to learn both in the classroom and the laboratories.
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Testimonials

" "I found it useful and challenging. It is indeed a good overview for the topic for someone with no prior knowledge of risk analysis."

Antionette Johnson, Department of Environmental Health

Washington, DC