This is the original flagship course of the JIFSAN food safety risk analysis curriculum. Food Safety Risk Assessment predicts the likelihood of harm resulting from exposure to chemical, microbial and physical agents in the diet. Our 3-day in classroom course introduces the range of risk assessment approaches across a wide spectrum of food safety hazards, providing hands-on experience with both qualitative and quantitative techniques.
It is strongly recommended that this course be taken after you have completed the Overview of Risk Analysis course. The Overview course provides contextual information about risk analysis that is not repeated here.
This course meets a requirement of the JIFSAN Core Certificate in Food Safety Risk Analysis
This course is also available in a package, see: