Students interested in food safety had the opportunity to take part in the new “Introduction to Global Food Law and Regulation” course that started on September 29, 2014. The Joint Institute for Food Safety and Applied Nutrition’s Risk Analysis Program launched the three-day course to educate students on food safety regulations related to the production and importation/exportation of food.
September 29 - October 1, 2014
We thank and congratulate those participants who successfully participated in the Summer 2014 Risk Analysis Program.
New Risk Assessment Tools on FoodRisk.org
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