World Health Organization - http://www.who.int
University of Maryland’s JIFSAN food safety training programs are highlighted in the recently released FDA’s International Food Safety Capacity building plan.
Food Safety Modernization Act Section 305 (February 2013)
Is it Right for You?
The 2014 schedule has been posted and registration is now live.
We thank and congratulate those participants who successfully participated in the Summer 2014 Risk Analysis Program.
We would like to welcome, thank and congratulate those participants who braved our Fall 2013 Risk Analysis Program.
New Risk Assessment Tools on FoodRisk.org
Risk Analysis Training Program Takes Place in Malaysia’s International Food Safety Training Laboratory
JIFSAN started off the new year with a one-week Risk Analysis training program in Malaysia. From January 12-17, Dr. Robert Buchanan and Dr. Clare Narrod presented Risk Analysis for Risk Managers to thirty participants. The participants were from universities, the private sector, and the National and the State Food Safety and Quality Division of the Ministry of Health in Malaysia.
Learn about the JIFSAN professional development training program. We offer courses in food safety risk analysis for food safety professionals. Some of topics include coverage of risk management techniques, fundamental risk communication skills, and qualitative and quantitative methods, among others.
JIFSAN works to provide top-quality research and training for food safety, nutrition and production on an international level. JIFSAN conducts courses in countries such as Malaysia and Ecuador, and participants from all over the world travel to JIFSAN’s Maryland location to learn both in the classroom and the laboratories.