JIFSAN works to provide top-quality research and training for food safety, nutrition and production on an international level. JIFSAN conducts courses in countries such as Malaysia and Ecuador, and participants from all over the world travel to JIFSAN’s Maryland location to learn both in the classroom and the laboratories.
Over the past few years, there has been a steady increase in participation from international students in Risk Analysis Courses. From 2009-2014, here are our top participating countries’ numbers for Risk Analysis Courses alone: The U.S. has had 360 participants, Saudi Arabia 133, Malaysia 90, Hong Kong 83, China 69, Republic of Korea 30, Nigeria 20, Brazil 19, and Japan 15.
To register for a Risk Analysis Program or find out about our upcoming courses, visit http://risk.jifsan.umd.edu/registration/.