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Fall 2013 JIFSAN Food Safety Risk Analysis Training Program

2013 Fall Food Safety Risk Analysis Training Program

ONLINE COURSE SELECTION

DATES

INSTRUCTOR

COST

REGISTRATION ENDS

Food Safety Risk Assessment Online

Sept 4 – Oct 23

Dr. Yoe

$1,200

Aug 28

Qualitative and Quantitative Risk Assessment Online

Oct 30 – Dec 18

Dr. Yoe

$1,200

Oct 23

 

CLASSROOM COURSE SELECTION

DATES

INSTRUCTOR

COST

REGISTRATION ENDS

One Day Intro to Risk Communication

Sept 19

Dr. Hallman

$500

Sept 12

Overview of Risk Analysis Food Safety

Oct 16

Dr. Yoe

$500

Oct 2

Risk Management Food Safety

Oct 17 – Oct 19

Dr. Yoe

$1,200

Oct 2

Risk Assessment Food Safety

Oct 20 – Oct 22

Dr. Yoe

$1,200

Oct 2

Risk Communication

Oct 23 – Oct 25

Dr. Hallman

$1,200

Oct 2

Introduction to Quantitative Risk Assessment

Oct 28 – Nov 1

Dr. Zagmutt
Dr. Narrod
Dr. Costard

$2,995

Oct 11

Advanced Quantitative Risk Assessment

Nov 4 – Nov 8

Dr. Zagmutt
Dr. Narrod
Dr. Costard

$2,995

Oct 18

† In Partnership with EpiX Analytics.

Core Program
The Core Program includes: Overview, Risk Management, Risk Assessment & Risk Communication. The cost is $3,690.00 a ($410) savings.

Quantitative Track Program
The Quantitative Track Program includes: The Core Program plus the Introduction to Quantitative Risk Assessment course.  The cost is $6,385.00 a ($710) savings.

Basic & Advanced Quantitative Combination
The Introduction and Advanced Quantitative Combination includes: Introduction to Quantitative Risk Assessment coupled with Advanced Quantitative Risk Assessment.  The cost is $4,995.00 a ($995) savings.

Quantitative Track Program with Advanced Quantitative Risk Assessment
The Quantitative Track Program with Advanced Quantitative Risk Assessment includes our Quantitative Track Program, coupled with our Advanced Quantitative Risk Assessment course.  The cost is $8,090.00 a ($2,000) savings.

For detailed course description, or to register, visit our website at: http://risk.jifsan.umd.edu/

Register Early.  Class size is limited.