October 26th - December 20th, 2016
Registration Deadline: October 19th, 2016
Dr. Charles Yoe
All food safety risk assessment models make extensive usage of qualitative and quantitative risk assessment tools, techniques and topics. This course introduces and explores some of the more useful topics, tools and techniques used by risk assessors. Joining with food safety professionals from around the world in group exercises you will gain hands-on experience with many of these methods.