There are currently no upcoming sections for this course.For more information, you can call us at 301-405-9470, or email us at firstname.lastname@example.org
Risk Management in the context of food safety is- the process of weighing policy alternatives to control risks as effectively as possible. Risk managers are the decision makers. Success in risk management means arriving at practical and useful solutions to problems that are often plagued by uncertainty. Risk managers begin and end all risk analysis activities, they are responsible for the risk analysis process.
This 7-weeks online course is about getting to the final decision. It is designed not just for decision makers but also for all those who will work with decision makers.
This course meets a requirement of the JIFSAN Core Certificate in Food Safety Risk Analysis