Registration

Upcoming Classes

Online Course Selection Dates Registration Ends
Overview of Risk Analysis Online MAR 2-30 FEB 23
Risk Management Online APR 6 - MAY 30 MAR 30
Risk Assessment Online SEP 1 - OCT 23 AUG 24
Qualitative & Quantitative Risk Assessment Online OCT 28 - DEC 18 OCT 21
Classroom Course Selection Dates Registration Ends
Overview JUN 4 MAY 28
Risk Management JUN 5, 8-9 MAY 29
Qualitative Risk Assessment JUN 10-12 JUN 3
Risk Communication JUN 15-17 JUN 8
Epidemiology for Risk Analysis JUN 18-19 JUN 11
Introduction/Intermediate Quantitative Risk Assessment JUN 22-26 JUN 15
Advanced Risk Assessment JUN 29 - July 3 JUN 22

2015 Classroom Course Package Discounts:

Core Program Discount - The Core Track Program includes Overview, Risk Management, Risk Assessment, and Risk Communication. The cost is $4,200 USD or a $310 savings off the regular course pricing.  Discounts will be applied at the verify screen of this online registration process.

Overview of Risk Analysis

June 4th, 2015
Price: $550
Registration Deadline: May 28th, 2015
Instructor: Dr. Charles Yoe

This one day course pulls together the basic principles of risk assessment, risk management, and risk communication. The target audience is newer members of the risk analysis community.

Package: Core Program

June 4th - June 17th, 2015
Price: $4200
Registration Deadline: May 28th, 2015
Instructor: TBA

The Core Program includes: Overview, Risk Management, Risk Assessment & Risk Communication.

Risk Management

June 5th - June 9th, 2015
Price: $1320
Registration Deadline: June 5th, 2015
Instructor: Dr. Charles Yoe

Risk Management in the context of food safety is the process of weighing policy alternatives to control risks as effectively as possible. Risk managers are the decision makers. Success in risk management means arriving at practical and useful solutions to problems that are often plagued by uncertainty. Risk managers begin and end all risk analysis activities, they are responsible for the risk analysis process.

Qualitative Risk Assessment

June 10th - June 12th, 2015
Price: $1320
Registration Deadline: June 10th, 2015
Instructor: Dr. Charles Yoe

This is the original flagship course of the JIFSAN food safety risk analysis curriculum. Food Safety Risk Assessment predicts the likelihood of harm resulting from exposure to chemical, microbial and physical agents in the diet. Our 3-day in classroom course introduces the range of risk assessment approaches across a wide spectrum of food safety hazards, providing hands-on experience with both qualitative and quantitative techniques.

Risk Communication

June 15th - June 17th, 2015
Price: $1320
Registration Deadline: June 8th, 2015
Instructor: Dr. William K. Hallman

Risk Communication is the interactive exchange of information and opinions about hazards and risks, risk-related factors and risk perception. This 3-day in classroom course presents the basics of risk communication as it is practiced in the U.S.A. with applications to food safety.

Epidemiology for Risk Analysis

June 18th - June 19th, 2015
Price: $1000
Registration Deadline: June 11th, 2015
Instructor: Dr. Mary Torrence , Dr. Annette O'Connor , Dr. Jan Sargeant

This two day course provides a general overview of epidemiologic principles, methods, and approaches as they relate to food safety and risk assessment. There will be case studies focused on foodborne outbreak investigation and epidemiologic study design needed for food safety research hypotheses. The target audience is food safety professionals wanting to understand the different roles and synergies of epidemiology and risk assessment in regulatory decision making.

Introductory/Intermediate Quantitative Risk Assessment for Food Safety

June 22nd - June 26th, 2015
Price: $2995
Registration Deadline: June 15th, 2015
Instructor: Dr. Francisco Zagmutt , Dr. Clare Narrod

Introduction to Quantitative Risk Assessment is a “refresher” course on basic modeling techniques. This refresher course provides the basic principles of risk assessment and where it fits into the risk analysis process. Practical probability and statistics theory, stochastic processes and risk modeling principles are the focus of the course, which provides the participants with hands-on skills to effectively use a risk modeling software environment.

Advanced Risk Assessment for Food Safety

June 29th - July 3rd, 2015
Price: $2995
Registration Deadline: June 22nd, 2015
Instructor: Dr. Francisco Zagmutt , Dr. Clare Narrod

Advanced Quantitative Risk Assessment teaches participants the basics of building and understanding quantitative risk assessment models and provides participants with the opportunity to develop, scrutinize and present Monte Carlo simulation models.

Risk Assessment Online

September 1st - October 23rd, 2015
Price: $1320
Registration Deadline: August 24th, 2015
Instructor: Dr. Charles Yoe

This is the original flagship course of the JIFSAN food safety risk analysis curriculum. Food Safety Risk Assessment predicts the likelihood of harm resulting from exposure to chemical, microbial and physical agents in the diet. Our 7-week online course introduces the range of risk assessment approaches across a wide spectrum of food safety hazards. This course provides the opportunity for hands-on experience with a wide variety of food safety risk assessment models while working with food safety professionals from around the world.

Qualitative and Quantitative Risk Assessment Online

October 28th - December 18th, 2015
Price: $1320
Registration Deadline: October 21st, 2015
Instructor: Dr. Charles Yoe

All food safety risk assessment models make extensive usage of qualitative and quantitative risk assessment tools, techniques and topics. This course introduces and explores some of the more useful topics, tools and techniques used by risk assessors. Joining with food safety professionals from around the world in group exercises you will gain hands-on experience with many of these methods.