Registration

Upcoming Classes

Online Course Selection Dates Registration Ends
Overview of Risk Analysis Online Coming in 2015  
Risk Management Online Coming in 2015  
Risk Assessment Online Sept 3 - Oct 22 Aug 27
Qualitative & Quantitative Risk Assessment Online Oct 29 - Dec 17 Oct 22
Classroom Course Selection Dates Registration Ends
One Day Introduction to Risk Communication Sept 18 Sept 12
Global Food Law & Regulation Sept 29 - Oct 1 Sept 23
Overview of Risk Analysis Oct 27 Oct 20
Risk Management Oct 28 - Oct 30 Oct 20
Risk Assessment Oct 31 & Nov 3-4 Oct 20
Risk Communication Nov 5-7 Oct 20
Introductory/Intermediate Quantitative Risk Assessment* Nov 10 - Nov 14 Nov 3
Advanced Quantitative Risk Assessment* Nov 17 - Nov 21 Nov 10

****NEW COURSE JUST ADDED - Global Food Law and Regulation - September 30 - October 2, 2014****

Register & Provide Full Payment for any course or program package today and receive an ADDITIONAL 10% OFF select courses and packages.

Fall Core Program Discount - The Core Track Program includes Overview, Risk Management, Risk Assessment, and Risk Communication.  The cost is $4,200 USD or a $310 savings off the regular course pricing.  Discounts will be applied at the verify screen of this online registration process.
 
Fall QRA Combo Package Discount* - The QRA Combo Program includes the Introductory / Intermediate and Advanced Quantitative Risk Assessment courses.  The cost is $4,995 USD or a $995 savings off the regular course pricing.  Discounts will be applied at the verify screen of this online registration process.
*Not eligible for 10% off discount 

Risk Assessment Online

September 3rd - October 22nd, 2014
Price: $1320
Registration Deadline: August 30th, 2014
Instructor: Dr. Charles Yoe

This is the original flagship course of the JIFSAN food safety risk analysis curriculum. Food Safety Risk Assessment predicts the likelihood of harm resulting from exposure to chemical, microbial and physical agents in the diet. Our 7-week online course introduces the range of risk assessment approaches across a wide spectrum of food safety hazards. This course provides the opportunity for hands-on experience with a wide variety of food safety risk assessment models while working with food safety professionals from around the world.

Introduction to Risk Communication

September 18th, 2014
Price: $550
Registration Deadline: September 12th, 2014
Instructor: Dr. William K. Hallman
JIFSAN Facility - College Park, MD,

Risk Communication is the interactive exchange of information and opinions about hazards and risks, risk-related factors and risk perception. This one-day course presents the basic principles of risk communication. Although it is focused in food safety applications, other areas in public health and crisis management can benefit from the basic concepts presented in this course.

Global Food Law and Regulation

September 29th - October 1st, 2014
Price: $1320
Registration Deadline: September 23rd, 2014
Instructor: Dr. Clare Narrod , Dr. Robert L. Buchanan
JIFSAN Facility - College Park, MD,

Increase demand for safe food by households with rapidly rising incomes, technological improvements in measuring contaminants, and the increased media and consumer attention on the risks of food borne illness. In response, many food retailers and food service firms, particularly in developed countries, have adopted private protocols relating to residues, microbial pathogens, field and pack house operation, and traceability. Historically governments have responded with voluntary and occasional mandatory food safety programs yet with extensive changes in demand and increase reliance of products coming from abroad many countries like the US, Canada, EU are revamping their food safety approaches and laws to trying to prevent crisis.

Overview of Risk Analysis

October 27th, 2014
Price: $550
Registration Deadline: October 20th, 2014
Instructor: Dr. Charles Yoe
JIFSAN Facility - College Park, MD,

This one day course pulls together the basic principles of risk assessment, risk management, and risk communication. The target audience is newer members of the risk analysis community.

Package: Core Program

October 27th - November 7th, 2014
Price: $4200
Registration Deadline: October 20th, 2014
Instructor: Dr. Charles Yoe , Dr. William K. Hallman
JIFSAN Facility - College Park, MD,

The Core Program includes: Overview, Risk Management, Risk Assessment & Risk Communication.

Risk Management

October 28th - October 30th, 2014
Price: $1320
Registration Deadline: October 20th, 2014
Instructor: Dr. Charles Yoe
JIFSAN Facility - College Park, MD,

Risk Management in the context of food safety is the process of weighing policy alternatives to control risks as effectively as possible. Risk managers are the decision makers. Success in risk management means arriving at practical and useful solutions to problems that are often plagued by uncertainty. Risk managers begin and end all risk analysis activities, they are responsible for the risk analysis process.

Qualitative and Quantitative Risk Assessment Online

October 29th - December 17th, 2014
Price: $1320
Registration Deadline: October 22nd, 2014
Instructor: Dr. Charles Yoe

All food safety risk assessment models make extensive usage of qualitative and quantitative risk assessment tools, techniques and topics. This course introduces and explores some of the more useful topics, tools and techniques used by risk assessors. Joining with food safety professionals from around the world in group exercises you will gain hands-on experience with many of these methods.

Risk Assessment

October 31st - November 4th, 2014
Price: $1320
Registration Deadline: October 20th, 2014
Instructor: Dr. Charles Yoe
JIFSAN Facility - College Park, MD,

This is the original flagship course of the JIFSAN food safety risk analysis curriculum. Food Safety Risk Assessment predicts the likelihood of harm resulting from exposure to chemical, microbial and physical agents in the diet. Our 3-day in classroom course introduces the range of risk assessment approaches across a wide spectrum of food safety hazards, providing hands-on experience with both qualitative and quantitative techniques.

Risk Communication

November 5th - November 7th, 2014
Price: $1320
Registration Deadline: October 20th, 2014
Instructor: Dr. William K. Hallman
JIFSAN Facility - College Park, MD,

Risk Communication is the interactive exchange of information and opinions about hazards and risks, risk-related factors and risk perception. This 3-day in classroom course presents the basics of risk communication as it is practiced in the U.S.A. with applications to food safety.

Package: Basic & Advanced Quantitative Combination

November 10th - November 21st, 2014
Price: $4995
Registration Deadline: November 3rd, 2014
Instructor: Dr. Francisco Zagmutt , Dr. Clare Narrod
JIFSAN Facility - College Park, MD,

The Basic and Advanced Quantitative Combination includes: Quantitative Risk Assessment coupled with Advanced Quantitative Risk Assessment. The cost is $4,995.00 a ($995) savings off the regular course pricing.

Introductory/Intermediate Quantitative Risk Assessment for Food Safety

November 10th - November 14th, 2014
Price: $2995
Registration Deadline: November 3rd, 2014
Instructor: Dr. Francisco Zagmutt , Dr. Clare Narrod
JIFSAN Facility - College Park, MD,

Introduction to Quantitative Risk Assessment is a “refresher” course on basic modeling techniques. This refresher course provides the basic principles of risk assessment and where it fits into the risk analysis process. Practical probability and statistics theory, stochastic processes and risk modeling principles are the focus of the course, which provides the participants with hands-on skills to effectively use a risk modeling software environment.

Advanced Quantitative Risk Assessment for Food Safety

November 17th - November 21st, 2014
Price: $2995
Registration Deadline: November 10th, 2014
Instructor: Dr. Francisco Zagmutt , Dr. Clare Narrod
JIFSAN Facility - College Park, MD,

Advanced Quantitative Risk Assessment teaches participants the basics of building and understanding quantitative risk assessment models and provides participants with the opportunity to develop, scrutinize and present Monte Carlo simulation models.