Course Registration

Upcoming Sections

Overview of Risk Analysis June 4, 2018 $550 May 28, 2018
Risk Management June 5-7, 2018 $1,320 May 29, 2018
Qualitative Risk Assessment June 8 & 11-12, 2018 $1,320 June 1, 2018
Risk Communication June 13-15, 2018 $1,320 June 6, 2018
Epidemiology for Risk Analysis TBA TBA TBA
Quantitative Risk Assessment TBA TBA TBA
Registration for June 2018 courses will open in Fall 2017. For questions, contact

Overview of Risk Analysis

June 4th, 2018
Price: $550
Registration Deadline: May 28th, 2018
Instructor: Dr. Charles Yoe

This one day course pulls together the basic principles of risk assessment, risk management, and risk communication. The target audience is newer members of the risk analysis community.

Coming Soon

Risk Management

June 5th - June 7th, 2018
Price: $1320
Registration Deadline: May 29th, 2018
Instructor: Dr. Charles Yoe

Risk Management in the context of food safety is the process of weighing policy alternatives to control risks as effectively as possible. Risk managers are the decision makers. Success in risk management means arriving at practical and useful solutions to problems that are often plagued by uncertainty. Risk managers begin and end all risk analysis activities, they are responsible for the risk analysis process.

Coming Soon

Qualitative Risk Assessment

June 8th - June 12th, 2018
Price: $1320
Registration Deadline: June 1st, 2018
Instructor: Dr. Charles Yoe

This is the original flagship course of the JIFSAN food safety risk analysis curriculum. Food Safety Risk Assessment predicts the likelihood of harm resulting from exposure to chemical, microbial and physical agents in the diet. Our 3-day in classroom course introduces the range of risk assessment approaches across a wide spectrum of food safety hazards, providing hands-on experience with both qualitative and quantitative techniques.

Coming Soon

Risk Communication

June 13th - June 15th, 2018
Price: $1320
Registration Deadline: June 6th, 2018
Instructor: Dr. William K. Hallman

Risk Communication is the interactive exchange of information and opinions about hazards and risks, risk-related factors and risk perception. This 3-day in classroom course presents the basics of risk communication as it is practiced in the U.S.A. with applications to food safety.

Coming Soon