Course Registration

Upcoming Sections

Overview of Risk Analysis June 4, 2018 $550 May 28, 2018
Risk Management June 5-7, 2018 $1,320 May 29, 2018
Qualitative Risk Assessment June 8 & 11-12, 2018 $1,320 June 1, 2018
Risk Communication June 13-15, 2018 $1,320 June 6, 2018
Epidemiology for Risk Analysis June 18-20, 2018 $1,320 June 11, 2018
Introduction to FDA-iRISK® June 21-22, 2018 $1,000 June 14, 2018
Quantitative Risk Assessment June 25-28, 2018 $2,000 June 18, 2018
Risk Ranking and Risk-Based Food Inspection Systems September 17-19, 2018 $1,320 September 10, 2018
Introduction to FDA-iRISK® September 20-21, 2018 $1,000 September 13, 2018
Courses are held 9am to 5pm each day at our College Park, Maryland office. 
For questions: Please contact Dr. Clare Narrod (
Core Program Discount - The Core Track Program includes Overview, Risk Management, Risk Communication, and Qualitative Risk Assessment. The cost is $4,200 USD or a $310 savings off the regular course pricing. 
Early Bird Discount - Register and pay by March 31 to receive an additional 10% off the Core Track Program. 
Discounts are also available for groups of three or more participants from a single company or institution. Check with us for more information.

Risk Ranking and Risk-Based Food Inspection Systems

September 17th - September 19th, 2018
Price: $1320
Registration Deadline: September 10th, 2018
Instructor: TBA

Many countries in the world have experienced an exponential increase in the number of food establishments that produce and market food under their jurisdiction. Authorities, however, have experienced a significant decrease in the resources (monetary and personnel) to carry out inspection and surveillance activities. This situation requires countries to optimize and focus their resources to food products and establishments that represent the highest public health risk. This is also true for the private industry where they need to focus their monitoring and verification activities to the hazards, providers and food products that pose the highest risk. This requires the use of risk ranking tools so countries can identify their food safety priorities (biological and chemical) and develop accordingly a risk-based inspection and surveillance. This can also serve as the identification of national food safety issues that will require a risk assessment.

Introduction to FDA-iRISK®

September 20th - September 21st, 2018
Price: $1000
Registration Deadline: September 13th, 2018
Instructor: TBA

FDA-iRISK® is a Web-based, comparative risk assessment tool that allow users to conduct fully probabilistic risk assessments relatively rapidly and efficiently. This two day course offers participants a guided, hands-on opportunity to explore the tool and develop food-safety risk scenarios.